HACCP (Hazard Analysis and Critical Control Points) is a globally recognized system developed to ensure food safety across all stages of production. It focuses on identifying, evaluating, and controlling hazards—be they physical, chemical, or biological—that may affect food safety. The ultimate goal is to prevent or minimize potential risks before they impact the final product.

HACCP is a preventive food safety system based entirely on managing critical control points throughout the production process. From the initial stages of raw material intake to the final product reaching the customer, each step is carefully controlled and monitored to uphold safety standards.

A Brief History of HACCP

Originally developed in the early 1960s by Pillsbury in collaboration with NASA and the U.S. military laboratories, HACCP was designed to guarantee the safety of space food for astronauts. Over time, the system gained international acceptance. The European Union mandated its implementation in 1993 after extensive evaluation, and in Turkey, the system became compulsory for all food businesses with regulations published in the Official Gazette in 1998 and 2002.

Why is HACCP Important?

HACCP is not just a regulatory requirement—it’s a comprehensive approach to food safety management that strengthens consumer confidence, optimizes operational efficiency, and reduces risks. With HACCP in place, food businesses can identify and address potential hazards proactively, rather than reacting after issues arise.

Benefits of Implementing HACCP in Your Food Business

• Risk Reduction: Significantly reduces the production and sale of unsafe food products.
• Improved Product Quality: Ensures production aligns with food safety standards, boosting consumer confidence.
• Decreased Losses: Reduces waste and inefficiencies during production.
• Hazard Control: Puts your business in full control of food-related risks.
• Preventive Quality Assurance: Establishes quality control systems that detect problems early, rather than after production.
• Compliance with Legal Standards: Facilitates adherence to national and international food safety regulations.
• Market Access: Simplifies trade and export within the European Union and other markets.
• Informed Workforce: Cultivates a team that is educated and aware of food safety best practices.
• Documented Controls: Ensures traceability and accountability through proper documentation.

HACCP Consultancy Services by QIS

At QIS, we provide end-to-end HACCP consultancy services tailored to your food business. Our expert consultants begin with a pre-assessment and help you establish a HACCP team within your company. From there, we guide you through every step of the implementation process, including:

• Hazard and risk analysis
• Identification of critical control points (CCPs)
• Determination of critical limits
• Creation of monitoring and corrective action procedures
• Record-keeping protocols
• Verification and validation processes
• Preparation of hygiene certificates and internal control protocols

Our experienced team will also provide in-company training to educate your staff about HACCP principles and help you develop detailed process and flow diagrams. Once created, these will be verified and adjusted as needed to ensure accuracy and compliance.

Why Choose QIS?

Partnering with QIS means more than just meeting regulatory requirements—it’s about enhancing your brand’s reputation, boosting operational efficiency, and ensuring customer trust. Our consultants bring years of experience in food safety systems and have helped businesses across Turkey streamline their processes and open doors to international markets.

Thanks to QIS’s HACCP consultancy services, your company will gain a competitive edge by:

• Strengthening your brand image
• Enhancing product safety and quality
• Reducing production costs and waste
• Easily qualifying for public and private tenders

Contact QIS Today

If you’re ready to implement or improve your HACCP system, contact QIS today. Visit our contact page to speak directly with our consultants, who will guide you through every stage of HACCP compliance—from risk analysis to certification.